>> Saturday, March 22, 2008
the one and only sandor ellix katz.
live at the east end food co-op sunday march 30, 6-8pm
this guys fermentation recipes have kept his AIDS at bay, and he is a one-of-a-kind fermentation feteshist. we have his book, wild fermentation - a d.i.y. guide to cultural manipulation, which is awesome, and sports the finest double-entendre in a sub-title ever (on the old version.)
we made the mead from it... yum. we made the kim-chee from it... yum. we tried the sourdough... yum. you get the idea.
can't wait to hear his anecdotes. call ahead for reservations. $5-$20 suggested sliding scale, but no one turned away for lack of bread!